Do you have what it takes to be the next Master Chef? 

Join us for our three-part culinary series aimed at giving youth the skills needed to rule the kitchen.  All classes will take place at Pottorf Hall from 5:30-7:30 pm. Open to all youth, so please share with your friends. Registration and fees are due to the Extension Office by January 22. **Please let us know ASAP if the participant has food allergies**

Registration Link:

7-10 year olds – http://events.r20.constantcontact.com/register/event?oeidk=a07efzgejgha18a7597&llr=bybmwrdab

11-18 year olds – http://events.r20.constantcontact.com/register/event?oeidk=a07efzjgce80eb03570&llr=bybmwrdab

Creative Culinary Challenge will take place over three classes.

• Class one – will be an educational and safety lesson to cover all the basics.
• Class two – we will get in the kitchen to learn some hands-on cooking basics.
• Class three – will be the cooking challenge. Participants will use all of their knowledge to prepare a dish for the judges.

Who will be the next culinary challenge champion?

John Jobe
Riley County
4-H Youth Development
K-State Research & Extension
Office: 785-537-6350
jajobe@ksu.edu